with flavour notes of caramel and cherry
found naturally in premium cocoa beans from
Venezuela
Flowing serenely into the Caribbean Sea, Lake Maracaibo is encircled by the rarest, heritage cocoa trees from which Venezuelan growers produce the world’s most sought after Criollo and Carenero cocoa beans prized for their superb, rich flavors. This Crio Brü is a luxurious, full-bodied brewed cocoa with sweet flavor notes of vanilla and cherry and a caramelized nutty finish.
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Deliciously satisfying
Totally in love with this product. Can't wait to try some of the other blends, especially if they are as good as this one.
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Nice subtle blend
I enjoy Maracaibo as my "go to" blend, it's not heavy on flavour, just a nice, subtle chocolate taste. Very tasty.
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Lovely smooth blend
My first cup of this blend was a delight and each subsequent cup firmly places it among my favourites. It is lovely and rich with a creamy finish and a cup of Maracaibo is a great way to start the day.
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Very satisfying
I've tried 5 different flavours of crio to date and this one is strangely filling! Even though it has hardly any calories you feel full after drinking it. Good flavour too.
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Flavour notes of caramel and cherry!
I love this Maracaibo Crio Bru and always make sure I have some made up in the fridge for a quick pick me up cuppa, just add some rice milk, heat up and YUM ... it's always so delicious. So smooth.
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A favourite
From opening the pack, inhaling the beautiful aroma to enjoying the rich chocolatey flavour of Maracaibo, this has become a firm favourite!
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I'm not a fan
This was a disappointment. I expected a sweeter taste with a hint of caramel but didn't get either. It taste quite ordinary and am sorry I bought it.
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smooth & caramel-ly flavour
Maracaibo is amazing - smooth and velvety taste, hints of caramel and cherry but definitely not too sweet. I enjoy mine with hot frothed milk, latte style. One a day definitely isnt enough!
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Lovely flavour and left wanting more
Maracaibo has a delicious sweeter flavour and leaves you wanting another cup. Very easy to make, although I used my thermomix and then poured into my coffee plunger afterwards to remove the remnants of beans in it. Can see myself enjoying some nice hot cocoas over winter evenings. Really enjoyed and would recommend to anyone.